Looking for a few good men? Or a few bad boys? Then enjoy this special gift to all of my readers!
Monday, May 18, 2009
Sunday, May 17, 2009
Wednesday, May 13, 2009
2 ½ cups all-purpose flour
2/3 cup packed light brown sugar
¾ cup (1 ½ sticks) butter or margarine
1 egg, slightly beaten
2 cups (12-oz package) Hershey's Semi-Sweet Choco Chips (divided)
1 cup coarsely chopped nuts
1 can (14 ounces) Eagle Brand milk (can use no-fat version if desired)
1 ¾ cups (10 oz package) English toffee bits (divided)
1. Heat oven to 350. Grease 13 X 9 baking pan
2. Stir together flour and brown sugar in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 ½ cups choco chips and all nuts. Reserve 1 ½ cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
3. Bake 10 minutes. Remove from oven and pour Eagle Brand milk evenly over hot crust. Top with 1 ½ cups toffee bits. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
4. Bake 25-30 minutes or until golden brown. Sprinkle with remaining ¼ cup toffee bits. Cool completely in pan on wire rack. Cut in bars.
Very rich and very good!!!
Tuesday, May 05, 2009
No one has done more to bring back that "wife beater/tank-top-your-grandfather-used-to-wear" look than Hugh Jackman as WOLVERINE.
And if you've seen BLADE: TRINITY, you already know that Ryan Reynolds is no slouch in the beefcake department either.
With that scrumptious voice and dangerous edge, Liev Schreiber is the thinking woman's hero.
And you know I love me some fine hobbits. Whether stealing our hearts as the loyal and mischievous Merry in LORD OF THE RINGS or breaking them as tortured rocker Charlie Pace on LOST, Dominic Monaghan's baby blues are irresistible.