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    Wednesday, May 27, 2009

    Teresa Medeiros's Favorite Guy Candy

    Looking for a few good men? Or a few bad boys? Then enjoy this special gift to all of my readers!

    Monday, May 18, 2009

    Medeiros and Enoch on Star Trek vs Star Wars

    Last year at RWA, Avon gave Suzanne Enoch and I the chance to embrace our inner geeks and fan the flames of our rivalry over Star Trek vs. Star Wars. This was the result.

    Sunday, May 17, 2009

    Teresa Brings You A Sinfully Good Recipe

    Perfect for taking to that next church potluck or cookout! And it really is sinfully delicious although I tend to think anything this yummy must be a gift from God ;)


    2 eggs
    5 ounces of evaporated milk
    4 TBS butter, melted
    1 teaspoon vanilla
    1 1/2 cups sugar
    3 TBS baking cocoa (I used Hershey's)
    1 unbaked 9-inch pastry shell (Deep Dish works fine but cover the edges of your crust with aluminum foil so it won't scorch)
    Whipped Cream or Cool Whip Free
    Chocolate Shavings (optional)

    Heat oven to 350 degrees.
    Whisk eggs, milk, butter and vanilla in a bowl until well blended.
    Mix sugar and cocoa together and add to egg mixture, mixing well.
    Pour into pie shell.
    Bake 30-45 minutes or until a knife inserted near center comes out clean (Mine cooked closer to 45 minutes in a deep dish pie shell with good results but check it sooner.)
    Top each serving with a dollop of whipped cream. (If desired, add chocolate shavings for presentation.)

    Serves 8.

    Wednesday, May 13, 2009


    Well, I wish I could REALLY bring them to your door warm from the oven but you'll have to settle for the recipe:

    2 ½ cups all-purpose flour
    2/3 cup packed light brown sugar
    ¾ cup (1 ½ sticks) butter or margarine
    1 egg, slightly beaten
    2 cups (12-oz package) Hershey's Semi-Sweet Choco Chips (divided)
    1 cup coarsely chopped nuts
    1 can (14 ounces) Eagle Brand milk (can use no-fat version if desired)
    1 ¾ cups (10 oz package) English toffee bits (divided)

    1. Heat oven to 350. Grease 13 X 9 baking pan
    2. Stir together flour and brown sugar in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 ½ cups choco chips and all nuts. Reserve 1 ½ cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
    3. Bake 10 minutes. Remove from oven and pour Eagle Brand milk evenly over hot crust. Top with 1 ½ cups toffee bits. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
    4. Bake 25-30 minutes or until golden brown. Sprinkle with remaining ¼ cup toffee bits. Cool completely in pan on wire rack. Cut in bars.

    Very rich and very good!!!

    Tuesday, May 05, 2009


    No one has done more to bring back that "wife beater/tank-top-your-grandfather-used-to-wear" look than Hugh Jackman as WOLVERINE.

    And if you've seen BLADE: TRINITY, you already know that Ryan Reynolds is no slouch in the beefcake department either.

    With that scrumptious voice and dangerous edge, Liev Schreiber is the thinking woman's hero.

    And you know I love me some fine hobbits. Whether stealing our hearts as the loyal and mischievous Merry in LORD OF THE RINGS or breaking them as tortured rocker Charlie Pace on LOST, Dominic Monaghan's baby blues are irresistible.