ANGEL LUSH CAKE
1 can (20 oz.) Dole Crushed Pineapple, undrained
1 pkg. (3.4 oz.) Vanilla Flavored Instant Pudding
1 cup thawed Cool Whip Free Whipped Topping
1 Angel Food Cake (can use store bought or make your own)
Fresh Strawberries and Blueberries
1) To make filling, mix pineapple and dry pudding mix in medium bowl. Stir in whipped topping.
2) Cut Angel Food Cake horizontally into 3 layers. Fill layers with filling. Top with fresh sliced strawberries and blueberries. (You can add berries to individual slices if you don't want to put them on cake for storage.)
3) Chill 1 hour and store in refrigerator.
(And yes, I said it was simple to fix but my husband tried the first time and he'd never used Angel Food cake so he was trying to use the cake exactly as it came out of the pan--upside down--and couldn't figure out why it kept falling over :)).