Twitter Updates

    follow me on Twitter

    Wednesday, May 13, 2009


    Well, I wish I could REALLY bring them to your door warm from the oven but you'll have to settle for the recipe:

    2 ½ cups all-purpose flour
    2/3 cup packed light brown sugar
    ¾ cup (1 ½ sticks) butter or margarine
    1 egg, slightly beaten
    2 cups (12-oz package) Hershey's Semi-Sweet Choco Chips (divided)
    1 cup coarsely chopped nuts
    1 can (14 ounces) Eagle Brand milk (can use no-fat version if desired)
    1 ¾ cups (10 oz package) English toffee bits (divided)

    1. Heat oven to 350. Grease 13 X 9 baking pan
    2. Stir together flour and brown sugar in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 ½ cups choco chips and all nuts. Reserve 1 ½ cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
    3. Bake 10 minutes. Remove from oven and pour Eagle Brand milk evenly over hot crust. Top with 1 ½ cups toffee bits. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
    4. Bake 25-30 minutes or until golden brown. Sprinkle with remaining ¼ cup toffee bits. Cool completely in pan on wire rack. Cut in bars.

    Very rich and very good!!!

    No comments: