SINFUL CHOCOLATE CHESS PIE
5 ounces of evaporated milk
4 TBS butter, melted
1 teaspoon vanilla
1 1/2 cups sugar
3 TBS baking cocoa (I used Hershey's)
1 unbaked 9-inch pastry shell (Deep Dish works fine but cover the edges of your crust with aluminum foil so it won't scorch)
Whipped Cream or Cool Whip Free
Chocolate Shavings (optional)
Heat oven to 350 degrees.
Whisk eggs, milk, butter and vanilla in a bowl until well blended.
Mix sugar and cocoa together and add to egg mixture, mixing well.
Pour into pie shell.
Bake 30-45 minutes or until a knife inserted near center comes out clean (Mine cooked closer to 45 minutes in a deep dish pie shell with good results but check it sooner.)
Top each serving with a dollop of whipped cream. (If desired, add chocolate shavings for presentation.)