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    Thursday, June 04, 2009

    TERESA BRINGS YOU A YUMMY NO FAT SUMMER TREAT

    You can't beat delicious, no-fat AND simple to fix. This cake brings it all!
    ANGEL LUSH CAKE
    INGREDIENTS
    1 can (20 oz.) Dole Crushed Pineapple, undrained
    1 pkg. (3.4 oz.) Vanilla Flavored Instant Pudding
    1 cup thawed Cool Whip Free Whipped Topping
    1 Angel Food Cake (can use store bought or make your own)
    Fresh Strawberries and Blueberries

    INSTRUCTIONS
    1) To make filling, mix pineapple and dry pudding mix in medium bowl. Stir in whipped topping.
    2) Cut Angel Food Cake horizontally into 3 layers. Fill layers with filling. Top with fresh sliced strawberries and blueberries. (You can add berries to individual slices if you don't want to put them on cake for storage.)
    3) Chill 1 hour and store in refrigerator.
    (And yes, I said it was simple to fix but my husband tried the first time and he'd never used Angel Food cake so he was trying to use the cake exactly as it came out of the pan--upside down--and couldn't figure out why it kept falling over :)).

    3 comments:

    Gram said...

    Yum - O I will be trying this soon.

    menrep - works for me!! LOL

    marski said...

    You just need to get it drunk! A few glug glugs of spiced rum over the top would make the afternoon a little brighter!

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