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    Saturday, November 26, 2011

    Aunt Doris's Hash Brown Casserole Recipe

    Here's a yummy recipe for Hash Brown Casserole my Aunt Doris gave me when we got married. 

    WARNING: It contains not one, but TWO sticks of butter, which is why we only make it at Thanksgiving and Christmas. But it's worth every calorie! :)

    1 8 oz sour cream
    1 can Campbell's Cream of Chicken soup
    2 melted sticks of butter (melt each stick separately)
    1 cup grated sharp cheddar cheese
    2 lb bag frozen hash browns (O'Brien style) (Thaw before using)
    Box of crushed Cornflakes

    1) Put thawed hash browns in 9 X 13 pan
    2) Mix rest of ingredients and pour over top, including only ONE stick of the butter
    3) Top with crushed cornflakes
    4) Pour the other melted stick of butter on top of the cornflakes
    5) Bake at 350 degrees 45-60 minutes 

    (You can also include some chopped green pepper and 1/2 cup chopped onion if you're so inclined) 

    1 comment:

    Anonymous said...

    I have made this using cream of chipotle soup too for a little more zip. My sisters tell me in Utah these are called"Funeral Potatoes".